Ceylon Sinhala Curry Powder


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The most prominent curry in the Sri Lankan kitchen is brown curry, used for all kinds of meat and seafood and made with a potent roasted spice blend. While many curry preparations call for toasting spices in a dry pan or some fat to activate their essential oils, few exhibit the almost-scorched, multifaceted pungency of Sri Lankan brown curry powder.

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Weight 1.25 lbs


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