Cey-Can Iced Gem Biscuits|200g|கலர் ஜெம் பிஸ்கேட்


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The iced gem biscuit is usually made using plain flour, unsalted butter, egg, sugar, golden syrup and salt, and the icing is made using meringue powder, icing sugar and water.

The small biscuits topped with pink, yellow, white or green icing have been a hit with children here for several generations.

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Weight .47 lbs


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